Here's a new favourite treat that's easy to make, healthful, and oh-so-delicious: chocolate covered bananas pops ! We all know that this isn't a novel or groundbreaking idea. But gosh, it's wonderful for a sweet tooth! The crunch of a crisp dark chocolate covering around an iced banana pop is just magic. I mean it literally looks like a magic wand! :)
How To Make Chocolate Covered Banana Pops:
Requirements:
Bananas - Preferably fresh
Chocolate
Toppings - you can choose any of your choice
Instructions:
Slice the bananas into halves.
Popsicle 'em up and freeze. Insert a popsicle stick on the sliced end of each halved banana and toss 'em in the freezer. Freezing for 45-50 minutes turns them into some sort of ice cream and also gives it a crunchy bite.
Melt the chocolate. You can use any melting method comfortable to you.
Dip and Top. Since the chocolate hardens right away after dipping due to the cold banana, it is advised to have two people working on this part, one for dipping and the other for topping(optional).
Freeze again!. Toss the banana popsicles back into the freezer for 35 minutes, and voila! they are perfectly ready. You can store them into a container for up to 1 month.
Extras!...
In requirement of Toppings, you can have a look at some of our personally favoured ones
Comments